Heirloom Kitchen · Old BridgeA steakhouse-style class featuring Pat LaFrieda dry-aged beef.
Price
$140
per person
Next date
Wed 4 Nov
6:30pm
Length
See listing
Where
Old Bridge

Pat LaFrieda Dry Aged Steakhouse Class is a cooking class at Heirloom Kitchen in Old Bridge. It runs once, on Wednesday 4 November, 6:30pm. It costs $140 per person. It’s sold out.
It has 13 other classes on its calendar right now.
The description at the top comes from Heirloom Kitchen’s own listing. Read the full listing on their site.
From heirloomkitchen.com, the school’s own site. These apply to all of Heirloom Kitchen’s classes.

The school
Old Bridge chef's counter restaurant that also runs hands-on BYO classes with global menus
Heirloom Kitchen in Old Bridge is two things in one room. Thursday through Sunday it runs as a chef's counter restaurant around an open kitchen island. On other nights and weekend mornings it becomes a recreational cooking school with hands-on classes. Neilly Robinson founded it in 2013 with her mother, Judy. Executive Chef David Viana, a James Beard nominee and Top Chef contestant, leads the kitchen.
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