Salt Water Farm Cooking School · LincolnvilleSalt Water Farm MasterClass
Intensive five-day Midcoast Maine MasterClass covering knife skills, butchery, bread baking, pastry, and seasonal cooking; listed as sold out with a waiting list.
Price
$2,750
per person
Next date
Mon 12 Jul
5pm to 8pm
About this class
Welcome to the Salt Water Farm MasterClass where students from around the country join us for an intensive week of cooking, baking and eating. Together, we will tackle knife sharpening and knife skills, butchery, stock making, egg cookery, salad dressings, sourdough bread baking, brioche, cake making, pastry dough, seasonal ingredient selection and harvest, food storage, entertaining, floral arrangement, cooking over fire and so much more!
The MasterClasses are limited to 10 students each. We do have accommodations on the farm at our Seaside Cottage(opens in a new tab) and our Antique Barn Apartment(opens in a new tab) but they book quickly and far in advance. We also work with a number of nearby accommodations and are happy to make recommendations. Accommodations are not included in the cost of the MasterClass. Please email me if you have any questions.
Salt Water Farm MasterClass is a hands-on class for adults at Salt Water Farm Cooking School in Lincolnville. The menu has 9 dishes. It’s open to all levels. There are at most 10 people in the class. There are 7 dates between Mon 12 Jul and Mon 27 Sept. The next one is Monday 12 July, 5pm to 8pm. It costs $2,750 per person. Every date is sold out.
