Learn to make green chili chicken and chipotle black bean tamales from scratch with Chef Reba.
Price
$70
per person
Next date
Thu 12 Nov
11am to 1:30pm
Length
2.5 hours
Hands-on
Holiday Tamales is a 2.5-hour hands-on class for adults at Willamette Valley Kitchen Co. in Salem. There are 5 dates between Thu 12 Nov and Fri 20 Nov. The next one is Thursday 12 November, 11am to 1:30pm. It costs $70 per person. Every date is sold out.
It has 2 other classes on its calendar right now.
The description at the top comes from Willamette Valley Kitchen Co.’s own listing. Read the full listing on their site.
Where
Salem
From willamettevalleykitchenco.com, the school’s own site. These apply to all of Willamette Valley Kitchen Co.’s classes.
The school
Downtown Salem kitchen store with a cooking school in back, teaching home cooks since 1980
Willamette Valley Kitchen Co. is a kitchen store in downtown Salem, under the Chemeketa Parkade, with a cooking school at the back. It has taught Salem home cooks since 1980, when it opened as Carl's Cuisine. Chef Amy Church bought the store in 2014. She teaches alongside Chef Reba, and Chef Alisha is slated to lead baking and pastry classes in the future.
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