SK
Schoolhouse Kitchen + Studio
Oak Park, IL
Chicago Botanic Garden Cooking Classes · Glencoe, ILDemonstration Baking – Pate a Choux
Demonstration class on pâte à choux pastry; page lists $75 / $94.
Price
$75
per person
Next date
Mon 14 Dec
6pm to 8:30pm
Length
2.5 hours
Demonstration
Where
Glencoe
1000 Lake Cook Rd
About this class
Pâte à choux is a classic French dough that puffs up using nothing but steam. Learn to prepare, pipe, bake, fry, and fill the choux dough for elegant éclairs, airy cream puffs, cheesy gougères, and crisp French crullers. You will also pick up pro tips for storing and serving these impressive treats. Karianne Soulsby, pastry chef at The Gwen Hotel and chef-owner of Bonbon Bakeshop ITW Kitchen 3, Learning Center
Demonstration Baking – Pate a Choux is a 2.5-hour demonstration class for adults at Chicago Botanic Garden Cooking Classes in Glencoe, IL. It runs once, on Monday 14 December, 6pm to 8:30pm. It costs $75 per person.
It has 20 other classes on its calendar right now.
- Baking
- Pastry
- Desserts
- French
The school’s description comes from its class page on chicagobotanic.org, read on October 29. Read the full listing on their site.
