Schoolhouse Kitchen + Studio
Oak Park, IL
Hands-on class making French onion soup; page lists $95 / $119.
Price
$95
per person
Next date
Wed 2 Dec
11am to 1:30pm
Length
2.5 hours
Hands-on
Where
Glencoe
1000 Lake Cook Rd

The perfect soup starts at the broth. With a rich and velvety three-day beef bone broth, the base of your French onion soup just got upgraded. Add in mountains of caramelized cognac onions, handmade buttery baguette chunks, and handfuls of Emmentaler swiss cheese, and you get a bubbling, dripping soup to die for.
Hands-on Cooking – French Onion Soup is a 2.5-hour hands-on class for adults at Chicago Botanic Garden Cooking Classes in Glencoe, IL. It runs once, on Wednesday 2 December, 11am to 1:30pm. It costs $95 per person.
It has 20 other classes on its calendar right now.
The school’s description comes from its class page on chicagobotanic.org, read on October 29. Read the full listing on their site.
From chicagobotanic.org, the school’s own site. These apply to all of Chicago Botanic Garden Cooking Classes’s classes.
The school
Chef-led cooking and baking classes in the Chicago Botanic Garden's ITW Kitchen
The Chicago Botanic Garden runs adult cooking and baking classes in its ITW Kitchen in Glencoe, as part of the Regenstein School's course list. Professional chefs teach, and every class includes recipes and tastings.
No ratings yetSee the school: photos, reviews and all classesOak Park, IL


Bannockburn, IL