Schoolhouse Kitchen + Studio
Oak Park, IL
Demonstration class on winter vegetables; page lists $75 / $94.
Price
$75
per person
Next date
Wed 9 Dec
1pm to 3pm
Length
2 hours
Demonstration
Where
Glencoe
1000 Lake Cook Rd

Cozy up with delectable vegetable-forward dishes, perfect for winter suppers. Develop the skills to cook roasted carrots with dukkah and tahini, a maple-sherry vinaigrette-roasted cauliflower, sweet and savory apple-stuffed squash, and deliciously spiced pumpkin date muffins. In this cooking class, you will gain valuable tips to prepare these comforting dishes in advance, making mealtime effortless and enjoyable. Nicole Putzel, certified nutrition coach, classically trained chef, and owner, Putzel Kitchen ITW Kitchen 3, Learning Center
Demonstration Cooking – Winter Vegetables is a 2-hour demonstration class for adults at Chicago Botanic Garden Cooking Classes in Glencoe, IL. It runs once, on Wednesday 9 December, 1pm to 3pm. It costs $75 per person.
It has 20 other classes on its calendar right now.
The school’s description comes from its class page on chicagobotanic.org, read on October 29. Read the full listing on their site.
From chicagobotanic.org, the school’s own site. These apply to all of Chicago Botanic Garden Cooking Classes’s classes.
The school
Chef-led cooking and baking classes in the Chicago Botanic Garden's ITW Kitchen
The Chicago Botanic Garden runs adult cooking and baking classes in its ITW Kitchen in Glencoe, as part of the Regenstein School's course list. Professional chefs teach, and every class includes recipes and tastings.
No ratings yetSee the school: photos, reviews and all classesOak Park, IL


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