Schoolhouse Kitchen + Studio
Oak Park, IL
Demonstration class on make-ahead holiday appetizers; page lists $75 / $94.
Price
$75
per person
Next date
Sun 13 Dec
1pm to 3pm
Length
2 hours
Demonstration
Where
Glencoe
1000 Lake Cook Rd

Get a head start on holiday entertaining with elegant appetizers that are a step above basic dips and cheese plates. In this class, learn to make festive, crowd-pleasing hors d’oeuvres that wow without the last-minute stress. Recipes include airy French gougères, delicate salmon gravlax, and a show-stopping puff pastry garlic butter Christmas tree. Emily Paster, cookbook author and blogger ITW Kitchen 3, Learning Center
Demonstration Cooking – Make-Ahead Holiday Appetizers is a 2-hour demonstration class for adults at Chicago Botanic Garden Cooking Classes in Glencoe, IL. It runs once, on Sunday 13 December, 1pm to 3pm. It costs $75 per person.
It has 20 other classes on its calendar right now.
The school’s description comes from its class page on chicagobotanic.org, read on October 29. Read the full listing on their site.
From chicagobotanic.org, the school’s own site. These apply to all of Chicago Botanic Garden Cooking Classes’s classes.
The school
Chef-led cooking and baking classes in the Chicago Botanic Garden's ITW Kitchen
The Chicago Botanic Garden runs adult cooking and baking classes in its ITW Kitchen in Glencoe, as part of the Regenstein School's course list. Professional chefs teach, and every class includes recipes and tastings.
No ratings yetSee the school: photos, reviews and all classesOak Park, IL


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