A City Market South End class teaching how to turn holiday turkey leftovers into tamales.
Price
See their site
Next date
Tue 17 Nov
5pm to 6pm
Length
1 hour
Where
Burlington
82 South Winooski Ave.

Learn a unique way to use up those holiday leftovers by making turkey tamale. Join Chef, Michael Clauss for an interactive cooking class. Each student will learn the process of making tamales in the class and be sent home with the ingredients to make it at home with their holiday leftovers.
Turkey Tamales – learn how to use up those holiday leftovers is a 1-hour class at City Market Community Teaching Kitchen in Burlington. It runs once, on Tuesday 17 November, 5pm to 6pm.
It has 1 other class on its calendar right now.
The school’s description comes from its class page on citymarket.coop, read on October 31. Read the full listing on their site.
From this class’s page on citymarket.coop, read on October 31. Each one is quoted from that page.
From citymarket.coop, the school’s own site. These apply to all of City Market Community Teaching Kitchen’s classes.
The school
Monthly one-hour class at Burlington's food co-op, with ingredients to take home
City Market, Onion River Co-op has been Burlington's community-owned grocery since 1973. Once a month, its in-house chefs teach a hands-on cooking class at the South End Community Kitchen. Classes run for one hour, from 5 to 6 PM, and take up to 10 people. You go home with the recipe and a bag of ingredients so you can make the meal again in your own kitchen.
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