
Cooking Skills & Social · Itasca, ILBYOB hands-on class making shrimp risotto with prosciutto and cannoli.
Price
See their site
Next date
Fri 13 Nov
6:30pm to 8:30pm
Length
2 hours
Hands-on
Where
Itasca
1201 Norwood Ave

Nothing says fall like a slow-stirred risotto. This class walks you through a full Italian dinner from first bite to last — a fresh Tuscan-style salad with prosciutto and pear, a rich tomato risotto with garlic confit and shrimp, and yes, you're making your own cannoli. Our chef will teach you the secrets to perfectly creamy risotto (no shortcuts, all reward) and the crispy-shell, sweet-filling magic of a proper cannoli.
Italian Harvest: Prosciutto, Shrimp Risotto, & Cannoli! is a 2-hour hands-on class at Cooking Skills & Social in Itasca, IL. The menu has 3 dishes. It runs once, on Friday 13 November, 6:30pm to 8:30pm.
It has 9 other classes on its calendar right now.
The school’s description comes from its class page on cookingskillsandsocial.com, read on October 30. Read the full listing on their site.
From this class’s page on cookingskillsandsocial.com, read on October 30. Each one is quoted from that page.
From cookingskillsandsocial.com, the school’s own site. These apply to all of Cooking Skills & Social’s classes.

The school
BYOB hands-on dinner classes in Itasca, with steakhouse, sushi and Italian menus
Cooking Skills & Social runs public classes at 1201 Norwood Ave. in Itasca. Every class is BYOB and hands-on, with a professional chef leading a full dinner you cook and eat yourselves.
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