
Cozymeal Cooking Classes · PhiladelphiaDiscover vegan African cuisine with Chef Angela-Michelle through authentic spices and traditional techniques. Chef Angela-Michelle takes you on an African journ...
Price
$29
per person
Next date
Wed 4 Nov
9pm to 9:45pm
Length
45 minutes
Where
Philadelphia
325 Chestnut St 41 Suite 800
This class was gifted to me by my daughter and her husband for my birthday, and it was such a fun and meaningful way to spend time together while making yummy food. We cooked a delicious Ethiopian vegan feast, including several flavorful dishes and injera bread, which was especially fun and memorable to make.
I learned new Ethiopian cooking techniques, how to work with unfamiliar spices, and gained a better understanding of the injera-making process. Chef Angela was warm, friendly, and very skilled. She explained each step clearly, demonstrated techniques well, and regularly checked in to make sure everyone was keeping up.
A Vegan African Feast is a 45-minute class at Cozymeal Cooking Classes in Philadelphia. It runs once, on Wednesday 4 November, 9pm to 9:45pm. It costs $29 per person.
Cozymeal Cooking Classes has a 4.9 rating from 419 Google reviews. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on cozymeal.com, read on October 29. Read the full listing on their site.
From cozymeal.com, the school’s own site. These apply to all of Cozymeal Cooking Classes’s classes.

The school
Booking platform for local chefs' classes across Philly, from Fishtown to the Main Line
Cozymeal isn't a single cooking school. It's a booking platform. Independent local chefs list classes and teach them at their own venues around Philadelphia, or they travel to your home. The Philadelphia listings cover Center City, Old City, South Philly, Fishtown, Rittenhouse Square, the Main Line and King of Prussia. Each chef, menu and kitchen is different, so read the individual listing before you book.
4.9on Google, 419 reviewsSee the school: photos, reviews and all classes

