

Cooking school · Washington
DC Cooking School
French and global classes, weekend kids baking, and Chopped-style team challenges
4.7on Google, 75 reviews- Private & groups
- Team events
- Kids & teens


Pop-up class marketplace · Washington
Cozymeal is a booking platform, not a single school. Independent local chefs list classes on it and teach in their own venues around the D.C. area, from Shaw and Trinidad in the city to Centreville in Northern Virginia. Many chefs will also come and cook with you at home. The D.C. page lists 398 experiences.
The most booked classes show the range. Chef Jordan teaches Handcrafted Pasta From Scratch in Trinidad, a three-course meal for up to 10 guests. Chef Gustavo runs South American Flavors and Flavors of Spain in Shaw, both for up to six. Chef Made Master teaches Sushi Maki Mania in Centreville. The calendar also has croissant and macaron workshops, Korean and Thai dinners, French bistro menus and several Italian date nights.
Calendar prices run from $39 to $179 per person, and most classes cost between $85 and $129. Most bookings can be cancelled for free up to 48 hours ahead. Cozymeal has a 4.9 Google rating from 786 reviews.
Booking platform for D.C.-area chefs teaching pasta, sushi and global menus in their venues
Date night
Evening classes made for two
Birthdays & groups
Birthdays and private parties
Beginners
No experience needed
Team events
Team building with a chef running the room
Written from Cozymeal Cooking Classes’s own site and class listings, November 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
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No. Cozymeal is a platform where independent local chefs list classes and teach them in their own venues around the D.C. area.
Each chef sets the location. Popular classes run in Shaw and Trinidad in D.C. and in Centreville, Virginia. Many chefs can also come to your home.
Calendar prices run from $39 to $179 per person, and most classes cost $85 to $129.
Most bookings come with free cancellation up to 48 hours before the class.
It depends on the class. South American Flavors and Sushi Maki Mania take 1 to 6 guests, and Handcrafted Pasta From Scratch takes 1 to 10.


Cooking school · Washington
French and global classes, weekend kids baking, and Chopped-style team challenges
4.7on Google, 75 reviews

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Cooking school · Washington
Tiny DC classes of four or five that teach home cooks technique, not just recipes
5.0on Google, 42 reviewsAlso in 12 other places: San Francisco, Los Angeles, The Loop, Chicago, Austin, Tampa, Philadelphia
Nearby: Selfup Cooking Classes · Toscana Market Cooking Classes · Chef-Gustavo · Hill's Kitchen · All cooking classes in Washington