Cozymeal Cooking Classes

Cozymeal is a booking platform, not a single school. Independent chefs list classes and teach them in their own venues around Seattle, from Capitol Hill and Ballard to Fremont, or come to your home. The Seattle page lists 137 classes, so the chef, kitchen and group size change with every booking.

The lineup leans on pasta and Japanese food. The calendar has included Make Handmade Fresh Pasta, Authentic Italian Gnocchi, Tokyo-Style Ramen and Fundamentals of Making Sushi Rolls. Baking is the other big strand, with croissants, macarons and a Bûche de Noël. There are cheaper short sessions too, like Traditional Korean Street Food and A Vegan African Feast at $29, plus mocktail and hot toddy nights.

Calendar prices run from $29 to $129 per person. Most bookings come with free cancellation up to 48 hours ahead. Seattle guests rate it 4.9 on Google from 356 reviews. Check each listing for the location and menu, since those depend on the chef.