Cozymeal Cooking Classes · SeattleCraft Onigiri and Japanese Classics
Learn to shape seasonal onigiri, fry chicken karaage and roll tamagoyaki in this hands-on Japanese session. Explore the comforting, everyday flavors of Japan...
4.9356 Google reviews of the school
Price
$119
per person
Next date
Sun 20 Dec
5:30pm to 8:30pm
Length
3 hours
Hands-on, max 6 people
Where
Seattle
506 2nd Ave Ste 1400
About this class
Learn to shape seasonal onigiri, fry chicken karaage and roll tamagoyaki in this hands-on Japanese session.
Explore the comforting, everyday flavors of Japanese home kitchens in this hands-on cooking class with Chef Shinya, a Japan-born chef and instructor who blends traditional recipes with fresh, local ingredients. From shaping onigiri to frying karaage, every dish builds real, transferable technique.
You'll shape seasonal onigiri and roll delicate tamagoyaki before mastering the art of crispy chicken karaage. Sesame gomaae vegetables and a warm daikon and wakame soup round out the meal, teaching you the balance and precision that define Japanese home cooking. Book this Japanese cooking lesson today.
Craft Onigiri and Japanese Classics is a 3-hour hands-on class at Cozymeal Cooking Classes in Seattle. The menu has 5 dishes. There are at most 6 people in the class. It runs once, on Sunday 20 December, 5:30pm to 8:30pm. It costs $119 per person.
Cozymeal Cooking Classes has a 4.9 rating from 356 Google reviews. It has 15 other classes on its calendar right now.
- Japanese
- Farm to table
