DelecTable · MadisonAn Evening in Fez
Picture the winding, aromatic lanes of Morocco's oldest imperial city, where spice markets perfume the air and every meal feels like a celebration. Join Chef Joel for An Evening in Fez, a hands-on cooking class that brings the soulful, slow-simmered flavors of this legendary city straight to your cutting board. You will roll up your sleeves, cook alongside fellow food lovers, and discover how a handful of warm spices can turn humble ingredients into something unforgettable. Get ready to taste the heart of Morocco, one incredible dish at a time. What You Will Create You will prepare and savor a.
Price
$89
per person
Next date
Tue 3 Nov
12pm to 2:30pm
Length
2.5 hours
Hands-on
Where
Madison
3248 University Ave
About this class
Picture the winding, aromatic lanes of Morocco's oldest imperial city, where spice markets perfume the air and every meal feels like a celebration. Join Chef Joel for An Evening in Fez, a hands-on cooking class that brings the soulful, slow-simmered flavors of this legendary city straight to your cutting board. You will roll up your sleeves, cook alongside fellow food lovers, and discover how a handful of warm spices can turn humble ingredients into something unforgettable. Get ready to taste the heart of Morocco, one incredible dish at a time. What You Will Create You will prepare and savor a rich, comforting feast that captures the warmth and hospitality of Fez: Zaalouk: A silky roasted eggplant dip, smoky and deeply satisfying, perfect for scooping with warm bread. Fresh Baked Pita: Learn the simple magic of pulling pillowy, golden pita straight from the oven.
An Evening in Fez is a 2.5-hour hands-on class at DelecTable in Madison. The menu has 7 dishes. It’s open to all levels. It runs once, on Tuesday 3 November, 12pm to 2:30pm. It costs $89 per person. It’s sold out.
It has 8 other classes on its calendar right now.
- Middle eastern
