DelecTable · MadisonSpanish Tapas is a hands-on cooking class that brings the warmth of a Spanish table straight to your kitchen. Chef Kai walks you through the dishes, flavors, and cultural traditions that make tapas one of the world's most beloved ways to eat — and to gather. This class is perfect for all skill levels. Whether you're a curious beginner or a confident home cook looking to add some Spanish soul to your repertoire, you'll leave with real techniques and a deeper love for this style of cooking. What's on the menu: Marinated Spanish Olives — Plump, briny olives marinated in herbs and olive oil for a .
Price
$89
per person
Next date
Tue 17 Nov
12pm to 2:30pm
Length
2.5 hours
Hands-on
Where
Madison
3248 University Ave

Spanish Tapas is a hands-on cooking class that brings the warmth of a Spanish table straight to your kitchen. Chef Kai walks you through the dishes, flavors, and cultural traditions that make tapas one of the world's most beloved ways to eat — and to gather. This class is perfect for all skill levels. Whether you're a curious beginner or a confident home cook looking to add some Spanish soul to your repertoire, you'll leave with real techniques and a deeper love for this style of cooking. What's on the menu: Marinated Spanish Olives — Plump, briny olives marinated in herbs and olive oil for a classic, effortless start. Gambas al Ajillo — Tender shrimp sizzled in fragrant garlic-infused olive oil with a hint of smoky paprika and a splash of dry sherry.
Spanish Tapas is a 2.5-hour hands-on class at DelecTable in Madison. It runs once, on Tuesday 17 November, 12pm to 2:30pm. It costs $89 per person.
It has 8 other classes on its calendar right now.
The school’s description comes from its class page on delectablemadison.com, read on October 29. Read the full listing on their site.
From delectablemadison.com, the school’s own site. These apply to all of DelecTable’s classes.

The school
Madison chef's tasting theater that also runs small, hands-on international cooking classes
DelecTable is a chef's tasting restaurant at 3248 University Ave. on Madison's west side. It is known for culinary dinner theater with smoke, fire and blindfold courses. Owner Justin Gibson opened it in 2017 in the space at his vomFASS store, where cooking classes were already popular.
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