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Marcel's Culinary Experience
Glen Ellyn, IL
Junior Chefs Kitchen · Greektown, ChicagoTostones with Garlic Aioli (Puerto Rico Week)
Fall session class making tostones with garlic aioli from the Puerto Rico region; the page does not give a start time or location.
4.869 Google reviews of the school
Price
See their site
Next date
Mon 9 Nov
Length
Hands-on
Where
Greektown
1061 W Van Buren St
About this class
Tostones with Garlic Aioli (Puerto Rico Week) is a hands-on class for kids at Junior Chefs Kitchen in Greektown, Chicago. It runs once, on Monday 9 November.
Junior Chefs Kitchen has a 4.8 rating from 69 Google reviews and ranks #7 of 31 cooking schools in Chicago on our quality score. It has 4 other classes on its calendar right now.
- Latin
- Caribbean
The description at the top comes from Junior Chefs Kitchen’s own listing. Read the full listing on their site.
Good to know before you book
- Two studios: 2448 N Lincoln Ave (Lincoln Park) and 1061 W Van Buren (West Loop)
- Camps are 9am to 3pm, with aftercare from 3 to 5pm for $20 per day
- Siblings get 10% off camp
