Kitchen Conservatory · St. Louis, MODemonstration lunch with Mickey Kitterman of lobster gougères, veal Vallée d'Auge, soubise and butterscotch pots de crème.
Price
$60
per person
Next date
Sat 7 Nov
11am to 1:30pm
Length
2.5 hours
Demonstration
Where
St. Louis
9011 Manchester Rd

FRENCH FARE – GOUGÈRES ET SOUBISE is a 2.5-hour demonstration class for adults at Kitchen Conservatory in St. Louis, MO. It runs once, on Saturday 7 November, 11am to 1:30pm. It costs $60 per person.
It has 39 other classes on its calendar right now.
The description at the top comes from Kitchen Conservatory’s own listing. Read the full listing on their site.
From kitchenconservatory.com, the school’s own site. These apply to all of Kitchen Conservatory’s classes.

The school
St. Louis kitchen store since 1984, running 1,500 hands-on and demo classes a year
Kitchen Conservatory has been a St. Louis kitchen store and cooking school since 1984. It runs more than 1,500 classes a year in its kitchens at 9011 Manchester Road. Classes come in two styles. In hands-on classes you do the cooking. In demonstration classes you sit at the counter and watch a chef work. Menus are detailed and themed, from Raising the Risotto Game with Bob Colosimo of Eleven Eleven Mississippi to Fun. Frivolity. Fondue. with Matt Sassman.
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