Chef’s studio · North Royalton, OH
Buttercream & Olive Oil
Olive oil expert Jennifer's North Royalton studio for French pastry and Sicilian baking
No ratings yetFrench · Baking & pastry · Italian & pastaFrom $85
- Private & groups
- Gift cards
Cooking school · Chesterland
Loretta Paganini School of Cooking
Chesterland cooking school tied to a culinary institute, with kids' camps and Italy tours
Kids & families
Classes and camps for young cooks
Team events
Team building with a chef running the room
Birthdays & groups
Birthdays and private parties
Serious cooks
Multi-week courses and boot camps
About Loretta Paganini School of Cooking
The Loretta Paganini School of Cooking is on Mayfield Road in Chesterland, beside its sister culinary institute, ICASI. Classes run in either building and cover a wide range of topics in hands-on, demonstration and dinner formats. Instructors include Cleveland chefs such as Dante Boccuzzi and Tim McCoy, plus founder Loretta Paganini and ICASI staff and students.
Adult classes are for ages 18 or 21 and up. Children ages 3 to 17 have their own age-appropriate classes and cooking camps. If you want more structure, the Basic and Advanced Techniques classes are aimed at people with serious commitment.
Private events last 2 to 3 hours. They can be hands-on or a demonstration, and you can pick a menu the chefs have already planned or ask for a custom one. For a celebration, you can also book the school's Sapore restaurant. The school runs a gourmet store selling knives, bakeware and pantry items. Loretta Paganini also leads small-group food tours of Italy in spring and fall.
Known for
- Basic and Advanced Techniques
Good to know
- Adult classes are for ages 18 or 21 and up. Children's classes and camps cover ages 3 to 17.
- Classes are held at 8613 Mayfield Rd or at ICASI, 8700 Mayfield Rd, both in Chesterland.
- Private events last 2 to 3 hours. You may bring beer and wine, but hard liquor is not allowed.