
Melissa Coppel Chocolate & Pastry School · Las VegasA 5-day hands-on chocolate bootcamp, March 8-12, 2027, covering candy bars, chocolate treats, confections, enrobed and molded bonbons, and techniques.
Price
See their site
Next date
Mon 8 Mar
Length
Hands-on
Where
Las Vegas
9001 W Sahara Ave

In our School, we believe that generosity is the foundation of outstanding pastry.
The Melissa Coppel Chocolate and Confectionery School is here to ignite your creative journey.
March 2027 Chocolate Bootcamp is a hands-on class at Melissa Coppel Chocolate & Pastry School in Las Vegas. It runs once, on Monday 8 March.
Melissa Coppel Chocolate & Pastry School has a 4.6 rating from 46 Google reviews and ranks #6 of 11 cooking schools in Las Vegas on our quality score.
The school’s description comes from its class page on school.melissacoppel.com, read on October 30. Read the full listing on their site.
From this class’s page on school.melissacoppel.com, read on October 30. Each one is quoted from that page.
From melissacoppel.com, the school’s own site. These apply to all of Melissa Coppel Chocolate & Pastry School’s classes.

The school
Las Vegas chocolate school led by a former Joel Robuchon pastry chef and bonbon maker
Melissa Coppel founded this Las Vegas chocolate and confectionery school in 2016. She grew up in Cali, Colombia, studied pastry in Argentina and trained at The French Pastry School in Chicago in 2006. She later worked at Joel Robuchon at the Mansion, ran the pastry kitchen at L'Atelier de Joel Robuchon, and worked in the chocolate rooms at Caesars Palace and Bellagio.
4.6on Google, 46 reviewsSee the school: photos, reviews and all classes

