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Cooking school · Las Vegas
Pastry Academy by Amaury Guichon
Seven-week professional pastry program co-founded by Netflix's Amaury Guichon
4.766 Google reviewsRanked #3 of 11 cooking schools in Las Vegas
Serious cooks
Multi-week courses and boot camps
Beginners
No experience needed
About Pastry Academy by Amaury Guichon
The Pastry Academy is a professional pastry school in Las Vegas. Chef Amaury Guichon, host of Netflix's School of Chocolate, co-founded it with Belgian pastry chef Michel Ernots. Ernots is a Compagnon du Devoir and taught at The French Pastry School in Chicago. The school runs one program: an intensive seven-week course covering pastry, plated desserts, chocolate, ice cream, danish, bread, candy and chocolate showpieces.
Students start in the classroom and then do hands-on work in the kitchen. They also learn the chemistry behind pastry so they can create desserts of their own. Classes are capped at 24 students per teacher, with up to two main instructors per session. Chef Amaury teaches at the school, and students get several chances to learn from him directly. Tuition covers three embroidered chef jackets, a Matfer Bourgeat equipment kit and a course handbook. Students who finish every module get a certificate.
The program suits aspiring pastry cooks and career changers of any skill level, aged 16 and up. Tuition is quoted on request. The school holds a 4.7 Google rating from 66 reviews.
Good to know
- The school is at 2660 S Jones Blvd, Las Vegas, NV 89146.
- Applicants must be over 16, and those under 18 may need permission from a parent or guardian.
- Parking next to the school is first come, first served.
- Tuition deposits are non-refundable and non-transferable, and tuition must be paid in full 75 days before the first class.
- Housing is not included, but the school can connect accepted students with a student housing company.
Written from Pastry Academy by Amaury Guichon’s own site and class listings, October 2026. How we write these
Inside Pastry Academy by Amaury Guichon
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Photos from thepastryacademy.com
Classes
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Pastry Academy by Amaury Guichon: common questions
How long is the program?
It is an intensive seven-week program covering pastry, plated desserts, chocolate, ice cream, danish, bread, candy and chocolate showpieces.
Does Amaury Guichon teach?
Yes. Chef Amaury works and teaches at the school, and students get several chances to learn from him directly. Each session has up to two main instructors.
How much does it cost?
Tuition is not published, so contact the school for costs. Klarna payment plans are offered, there is no financial aid, and tuition must be paid in full 75 days before the first class.
Do I need pastry experience?
No. The academy accepts all skill levels, and applicants must be over 16. Students also need to communicate in English.
What does tuition include?
Class instruction, three embroidered chef jackets, a Matfer Bourgeat equipment kit and a course handbook. Students who complete all modules receive a certificate.
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