Sur La Table

Sur La Table Summerlin is a kitchen store at 1980 Festival Plaza Drive with a teaching kitchen inside. Public classes run 2 to 2½ hours. You cook at a shared workstation with three other guests and follow a chef instructor through the whole menu. Then you eat generous tasting portions family style. Recipes come by email afterward. Classes cap at 20 people. In-store classes start at $49 per person, though prices vary by class and location.

The store also runs private classes for birthdays, bridal showers and corporate groups of up to 20. Menus can be adjusted for vegetarian, vegan, gluten-free and allergy needs. Team events can add competition or mystery elements. Online classes run live on Zoom for remote groups.

Expect to stand the whole time on hard floors, so wear closed-toe shoes. Most classes are for ages 14 and up. Before or after class you can shop for knives from Shun and Miyabi or get your own blades sharpened for $8 each. You can also book a one-on-one session to learn a new espresso machine. Google reviewers rate it 4.8 from 1,232 reviews.