Kitchen store with classes · Wichita
Hands-on classes in a kitchen store's teaching kitchen at Bradley Fair, east Wichita
Beginners
No experience needed
Date night
Evening classes made for two
Birthdays & groups
Private parties for up to 20
Team events
Team building with a chef running the room
Sur La Table at Bradley Fair is a kitchen store on N. Rock Road with a teaching kitchen inside. Classes are fully hands-on. You join a group of four at a shared workstation stocked with tools and ingredients, cook the menu with a chef instructor, then eat what you made family-style. Expect generous tastes rather than full entrees. Recipes arrive by email so you can cook the dishes again at home. It holds a 4.9 Google rating from 196 reviews.
Standard classes run 2 to 2½ hours. Specialty baking classes can go up to 3 hours, and 1-hour short format sessions focus on a single technique with no meal served. Public classes start at $49 per person and are capped at 20 people. Most are open to ages 14 and up.
The store also hosts private classes for birthdays, friend groups and corporate team building. Menus can add competition or mystery elements and can be adjusted for vegetarian, vegan, gluten-free and allergy needs. Live Zoom classes are also available.
Written from Sur La Table’s own site and class listings, October 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
We can’t read Sur La Table’s schedule automatically yet. See their classes on their own site.
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No. Instructors guide home cooks of every skill level, and beginners are welcome.
Most in-store classes last 2 to 2½ hours. You cook the menu at a shared station of four and sample a generous portion of each dish. Short format technique classes last 1 hour and serve no food.
In-store classes start at $49 per person. The price depends on the type of class.
Most classes are 14 and up, and minors must come with a paying adult. Some classes are 18 and up. The age limit is on each class page.
Yes. Menus can be adjusted for vegetarian, vegan, gluten-free, dairy-free and allergy needs if you tell the team while you plan.
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