
Sur La Table Skokie (Old Orchard)
Skokie, IL
North American Pizza & Culinary Academy · Lisle, ILHearty Fall Stuffed Pasta Workshop – November 2026 at NAPCA in Lisle, Illinois. Fri, Nov 13, 2026 · 6:30 PM–8:30 PM · Central Time (America/Chicago).
Price
See their site
Next date
Fri 13 Nov
6:30pm to 8:30pm
Length
2 hours
max 4 people
Where
Lisle
1970 University Ln

Hearty Fall Stuffed Pasta Workshop – November 2026 is a 2-hour class at North American Pizza & Culinary Academy in Lisle, IL. The menu has 3 dishes. It’s for ages 18 and up, with at most 4 people in the class. It runs once, on Friday 13 November, 6:30pm to 8:30pm.
The description at the top comes from North American Pizza & Culinary Academy’s own listing. Read the full listing on their site.
From this class’s page on pizzaculinaryacademy.com, read on October 30. Each one is quoted from that page.
From pizzaculinaryacademy.com, the school’s own site. These apply to all of North American Pizza & Culinary Academy’s classes.

The school
Lisle pizza school with Chicago-style classes and Italian pizzaiolo certification
North American Pizza & Culinary Academy opened in Lisle in 2018. Founder Chef Anthony Iannone trained in Italy, and the school says it is the only Scuola Italiana Pizzaioli accredited school in the country. It trains professionals and home cooks.
No ratings yetSee the school: photos, reviews and all classes
Skokie, IL

Gold Coast, Chicago

Naperville, IL