Sur La Table Chicago (900 N Michigan) · Gold Coast, ChicagoSavoring Spain
Price
See their site
Next date
Wed 4 Nov
4pm
Length
Hands-on
max 16 people
Where
Gold Coast
900 N Michigan Ave
About this class
Savoring Spain is a hands-on class at Sur La Table Chicago (900 N Michigan) in Gold Coast, Chicago. The menu has 4 dishes. It’s pitched at beginners. There are at most 16 people in the class. It runs once, on Wednesday 4 November, 4pm.
It has 6 other classes on its calendar right now.
- Spanish
On the menu
- Chicken and Chorizo Paella
- Serrano Ham-Wrapped Dates with Goat Cheese
- Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
- Olive Oil Ice Cream with Marcona Almonds
What you’ll learn
- Building paella from the sofrito up
- Getting a crisp socarrat on paella