The Cooking Classroom · PhiladelphiaMember’s Champagne Evening
The last night of the year, and every bottle in the room is Champagne. On the Table Trout roe, kettle chips, crème fraîche. Traditional French Gougères Mushroom duxelles on toast Chicken liver mousse with cornichons. A selection of Jamon, olives, and marcona almonds Radishes, butter, coarse salt Cheese Plate featuring aged Comté Sweets, for the back half of the night. What to Bring Champagne, and there’s no wrong answer, but a few of these are pointed at specific bottles. Blanc de blancs and young non-vintage go straight at the roe and the chips. Salt, cream, chalk: this is the pairing people .
4.486 Google reviews of the school
Price
$50
per person
Next date
Thu 31 Dec
8:30pm
Length
3.5 hours
Where
Philadelphia
109 S 22nd St #4310
About this class
Member’s Champagne Evening is a 3.5-hour class at The Cooking Classroom in Philadelphia. The menu has 8 dishes. It runs once, on Thursday 31 December, 8:30pm. It costs $50 per person.
The Cooking Classroom has a 4.4 rating from 86 Google reviews and ranks #9 of 12 cooking schools in Philadelphia on our quality score. It has 21 other classes on its calendar right now.
- French
- Desserts
- Cheese
The description at the top comes from The Cooking Classroom’s own listing. Read the full listing on their site.
On the menu
- Trout roe, kettle chips, crème fraîche
- Traditional French Gougères
- Mushroom duxelles on toast
- Chicken liver mousse with cornichons
