Culinary college · Fort Worth
Accredited 9-month professional culinary certificate program on Camp Bowie Blvd
Serious cooks
Multi-week courses and boot camps
The Culinary School of Fort Worth is a vocational culinary school. It does not run one-night cooking classes. Its main offering is a 9-month Professional Culinary Certificate Program taught in commercial kitchens at 6550 Camp Bowie Blvd. Cohorts start in February, June and September. Students choose a morning session (8:00 AM to 1:00 PM) or an evening session (4:00 PM to 9:00 PM). Each cohort has a maximum of 20 students.
Training covers both savory and pastry, so students don't have to choose one track. Outside daily kitchen work, students go on four or five field trips, plan and run three Friends and Family events, enter competitions and complete an externship. The school is accredited by ACCET and approved by the Texas Workforce Commission. It reports a 79.5% job placement rate for 2021 to 2022.
Applicants must be at least 17. They pay a $25 application fee and submit an essay, a recommendation letter and a Texas Food Handler Certificate. Campus tours run Monday to Friday. The school has a 4.7 Google rating from 56 reviews.
Written from The Culinary School of Fort Worth’s own site and class listings, October 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
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No. The school runs a 9-month Professional Culinary Certificate Program for people training to work in the foodservice industry.
Upcoming cohorts start on February 8, 2027, June 9, 2027 and September 8, 2027. Each cohort has morning and evening time options.
You need the online form and a $25 non-refundable fee. You also need proof of education, a one-page essay, a one-page letter of recommendation and a Texas Food Handler Certificate. You must be at least 17.
Each class has a maximum of 20 students.
No. The program covers both.
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A career culinary school on Camp Bowie opening its kitchen for evening and Saturday classes
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