The Kitchen · NashvilleFresh Pasta Class
Hands-on class with Kellie Lutito making ricotta and spinach ravioli with brown butter sage sauce and tagliatelle; limited spots.
4.646 Google reviews of the school
Price
$120
per person
Next date
Wed 18 Nov
About this class
Date & Time: Dec 2nd, 5:00-7:30 pm
A hands on class with Kellie Lutito.
There will be limited spots available for this class.
MENU
Learn to make fresh handmade pasta
-Ricotta and spinach filled hand made ravioli with a brown butter sage sauce
-Tagliatelle with an easy weeknight bolognese
-Fresh green salad with simple lemon vinaigrette
All classes are BYOB.
COOKING CLASS REFUND POLICY - All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class. All class reservations are taken on a first-come, first-serve basis so you are encouraged to sign up early. If The Kitchen cancels a class for any reason, you will be notified immediately by phone or email and can switch to another class of the same value or be fully refunded your registration fees. If the class is held, there will be no refunds for any reason.
Fresh Pasta Class is a 2.5-hour hands-on class at The Kitchen in Nashville. The menu has 3 dishes. There are 2 dates between Wed 18 Nov and Wed 2 Dec. The next one is Wednesday 18 November, 5pm to 7:30pm. It costs $120 per person.
The Kitchen has a 4.6 rating from 46 Google reviews and ranks #2 of 11 cooking schools in Nashville on our quality score. It has 2 other classes on its calendar right now.
