The Kitchen · NashvilleThe French-Inspired Table
Interactive demonstration-style dinner with Chef Susan Carter where guests observe, help with selected steps, and eat the full menu together.
4.646 Google reviews of the school
Price
$110
per person
Next date
Wed 11 Nov
5pm to 7:30pm
Length
2.5 hours
Demonstration
Where
Nashville
6035 TN-100
About this class
Date & Time: Nov 11, 5:00-7:30
This is an interactive demonstration-style class with Chef Susan Carter. Guests will observe the chef, participate in selected steps, and enjoy the full menu together.
MENU
- Citrus & Fennel Salad with Orange Vinaigrette
- Roasted Smashed Potatoes with Aioli
- Pan‑Seared Boneless Skin‑On Chicken Thighs with Lemon‑Herb Pan Sauce
- Macerated Berries with Vanilla Chantilly Cream and Almond Crunch Crumble
All classes are BYOB
Our neighbors at Harvest Wine Market have paired perfect wines to go with your dinner that can be purchased before class.
COOKING CLASS REFUND POLICY - All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class. All class reservations are taken on a first-come, first-serve basis so you are encouraged to sign up early.
The French-Inspired Table is a 2.5-hour demonstration class at The Kitchen in Nashville. The menu has 4 dishes. It runs once, on Wednesday 11 November, 5pm to 7:30pm. It costs $110 per person.
The Kitchen has a 4.6 rating from 46 Google reviews and ranks #2 of 11 cooking schools in Nashville on our quality score. It has 2 other classes on its calendar right now.
