
Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza!
Price
$135+
per person
Next date
Mon 16 Nov
6pm to 8pm
Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare! Having learned secrets from the famous UNO’s Pizzeria, Chef Jen will walk you through the steps to make this classic pizza at home. Learn how to turn your kitchen into a real Chicago Pizzeria!!
You will make your pizza with the dough the chef has made ahead so it has time to proof, you will make dough in class to take home and recreate your pizza for more family or friends.
Cook it in Cast Iron – Deep Dish Chicago Pizza is a 2-hour class at Whisk in Bellevue, WA. There are 3 dates between Mon 16 Nov and Wed 27 Jan. The next one is Monday 16 November, 6pm to 8pm. Prices run from $135 to $140 per person, depending on the date.
Whisk has a 4.7 rating from 88 Google reviews and ranks #6 of 18 cooking schools in Seattle on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on whiskcooks.com, read on October 29. .
Length
2 hours
Where
Bellevue
10385 Main St

The school


