Whisk · Bellevue, WADim Sum and Then Some
Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels.
4.788 Google reviews of the school
Price
$140
per person
Next date
Sun 29 Nov
11am to 1:30pm
About this class
Dim Sum means “to touch your heart”– it’s less about the recipes and more about delicious small bites, offered in various vessels. Dim Sum refers to a style of Chinese food that is prepared in small bite-sized portions and is served on individual plates or steamer baskets. Think tapas, but Chinese style! In this adventurous hands-on class, Our Chinese expert, Chef Thanh Tang will demystify the Chinese kitchen and you will show you how to make
Dim Sum and Then Some is a 2.5-hour class at Whisk in Bellevue, WA. There are 3 dates between Sun 29 Nov and Sun 24 Jan. The next one is Sunday 29 November, 11am to 1:30pm. It costs $140 per person.
Whisk has a 4.7 rating from 88 Google reviews and ranks #6 of 18 cooking schools in Seattle on our quality score. It has 39 other classes on its calendar right now.
- Brunch
- Dumplings
- Chinese
The school’s description comes from its class page on whiskcooks.com, read on October 29. Read the full listing on their site.
