
The world of macaron varieties is seemingly never ending.
Price
$135
per person
Next date
Mon 30 Nov
11am to 1:30pm
Length
2.5 hours
Where
Bellevue
10385 Main St

The world of macaron varieties is seemingly never ending. Both the classic almond meringue shell and filling can be flavored and tinted to create an array of tastes, textures and colors. In this hands-on holiday class, Chef Hend Yahya will teach you how to make the classic French-meringue macaron shell, which is naturally gluten free, and two different fillings.
You will sample your macarons in class and have plenty to take home to wow your family and friends!
Holiday Macarons is a 2.5-hour class at Whisk in Bellevue, WA. It runs once, on Monday 30 November, 11am to 1:30pm. It costs $135 per person.
Whisk has a 4.7 rating from 88 Google reviews and ranks #6 of 18 cooking schools in Seattle on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on whiskcooks.com, read on October 29. Read the full listing on their site.
The school


