
As the weather grows colder, our culinary desires turn towards warm, comforting and flavorful dishes.
Price
$140
per person
Next date
Mon 16 Nov
11am to 1:30pm
As the weather grows colder, our culinary desires turn towards warm, comforting and flavorful dishes. Hearty soups become a fall staple as a one bowl meal or a weeknight dinner, paired with salad and warm crusty bread. In this hands on class, Chef Hend Yahya will teach you a variety of techniques making 3 different soups, pureed Roasted Butternut Squash Soup, a chunky, hearty PNW Salmon Chowder and a Thai Chicken soup, packed with invigorating spices and ingredients.
In this class you will make and take home 3 different soups that are sure to keep you warm this season:
It’s Soup Season is a 2.5-hour class at Whisk in Bellevue, WA. There are 4 dates between Mon 16 Nov and Tue 5 Jan. The next one is Monday 16 November, 11am to 1:30pm. It costs $140 per person.
Whisk has a 4.7 rating from 88 Google reviews and ranks #6 of 18 cooking schools in Seattle on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on whiskcooks.com, read on October 29. Read the full listing on their site.
Length
2.5 hours
Where
Bellevue
10385 Main St

The school


