Whisk · Bellevue, WANew York Bagels and Bavarian Pretzels
Come join Chef Baylor Paschall to learn the secrets and techniques behind making the perfect New York-Style Bagel and Bavarian Pretzel.
4.788 Google reviews of the school
Price
$140
per person
Next date
Sat 21 Nov
10am to 1:30pm
Length
3.5 hours
Where
Bellevue
10385 Main St
About this class
Come join Chef Baylor Paschall to learn the secrets and techniques behind making the perfect New York-Style Bagel and Bavarian Pretzel. Together you will make and bake proper boiled plain, salt, and everything bagels with both sweet and savory schmear. You will make delicious soft pretzels to be enjoyed with two types of pretzel cheese. You’ll never need to settle for a disappointing store bought bagel or soft pretzel again!
New York Bagels and Bavarian Pretzels is a 3.5-hour class at Whisk in Bellevue, WA. There are 2 dates between Sat 21 Nov and Sat 23 Jan. The next one is Saturday 21 November, 10am to 1:30pm. It costs $140 per person.
Whisk has a 4.7 rating from 88 Google reviews and ranks #6 of 18 cooking schools in Seattle on our quality score. It has 39 other classes on its calendar right now.
- Baking
- Bread
- Brunch
The school’s description comes from its class page on whiskcooks.com, read on October 29. Read the full listing on their site.
