Whisk · Bellevue, WAThe French Bakery – Croissants
Learn the art of making croissants at home!
4.788 Google reviews of the school
Price
$145
per person
Next date
Sat 28 Nov
10am to 2pm
About this class
Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process. Your guests will be left wondering if you took a quick trip to France for them! In this hands-on class, you will make the détrempe and beurrage, then learn how to properly shape, fill and bake to achieve flaky, delicate croissants. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, gluten development and flavor formation.
The French Bakery – Croissants is a 4-hour class at Whisk in Bellevue, WA. There are 4 dates between Sat 28 Nov and Tue 26 Jan. The next one is Saturday 28 November, 10am to 2pm. It costs $145 per person.
Whisk has a 4.7 rating from 88 Google reviews and ranks #6 of 18 cooking schools in Seattle on our quality score. It has 39 other classes on its calendar right now.
- Baking
- French
- Pastry
The school’s description comes from its class page on whiskcooks.com, read on October 29. Read the full listing on their site.
