Whisk · Bellevue, WAThe Italian Kitchen – Hand Shaped Cavatelli Lunch
Making fresh pasta doesn’t have to take hours or lots of special equipment.
4.788 Google reviews of the school
Price
$135
per person
Next date
Fri 4 Dec
11am to 1:30pm
Length
2.5 hours
Where
Bellevue
10385 Main St
About this class
Making fresh pasta doesn’t have to take hours or lots of special equipment. With just flour, water and olive oil, you can create a silky dough with a gorgeous, chewy texture that can turn any weeknight into pasta night! Chef Jen Tarantino Reyes has been making homemade pasta for over 40 years! Let her guide you through this hand formed pasta class (no pasta machine needed) where you’ll learn to make this versatile dough and form it into Cavatelli. With its deep ridges and shell like shape, Cavatelli is the perfect pasta for capturing all the creamy garlic, lemon sauce you’ll make to toss your fresh pasta in.
The Italian Kitchen – Hand Shaped Cavatelli Lunch is a 2.5-hour class at Whisk in Bellevue, WA. It runs once, on Friday 4 December, 11am to 1:30pm. It costs $135 per person.
Whisk has a 4.7 rating from 88 Google reviews and ranks #6 of 18 cooking schools in Seattle on our quality score. It has 39 other classes on its calendar right now.
- Italian
- Pasta
- Vegetarian
The school’s description comes from its class page on whiskcooks.com, read on October 29. .
