
The Asheville Kitchen
Asheville
Asheville Mountain Kitchen · AshevilleWho doesn’t love fresh pasta.In this class we will make tortellini from scratch with a variety of fillings and sauces. Lobster filling with a delicate Alfredo that will not overpower….
Price
$85
per person
Next date
Sat 7 Nov
11am to 2pm
Length
3 hours
Where
Asheville

Tortellini 3 ways-Sold Out is a 3-hour class at Asheville Mountain Kitchen in Asheville. It runs once, on Saturday 7 November, 11am to 2pm. It costs $85 per person.
It has 2 other classes on its calendar right now.
The description at the top comes from Asheville Mountain Kitchen’s own listing. Read the full listing on their site.
From ashevillemountainkitchen.com, the school’s own site. These apply to all of Asheville Mountain Kitchen’s classes.

The school
Hands-on Mediterranean and global classes in a home kitchen with Smoky Mountain views
Asheville Mountain Kitchen is a small cooking school in a relaxed home setting that looks out over the Smoky Mountains. The founder holds a master's in urban design from Harvard and moved from architecture into food and nutrition. The menus lean Mediterranean, drawing on Israel, Morocco, Spain, southern Italy and Lebanon, with dishes from travels in India, Thailand and China.
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Asheville