Chef’s studio · Asheville
Eight-person, hands-on BYOB classes in Asheville with a strong baking lineup
The Asheville Kitchen is a small recreational cooking studio with a full calendar of savory and sweet classes. Classes are capped at 8 people working across 4 cooktops. Unless a class is labeled Demonstration, you cook the whole menu yourself. Some classes have you working alone and others in pairs, so if you come by yourself you may be paired with another student.
Baking takes up much of the schedule: Sourdough Bread Baking for Beginners, Fougasse & Focaccia, Pâte à Choux, seasonal galettes and a three-part Holiday Cookie Box series. The savory classes cover a lot of ground, from Vietnamese Favorites and Chinese Take-Out Favorites to Pierogi Party, New Orleans Classics and a four-hour BBQ 101 where you smoke pulled pork or ribs. Several instructors share the teaching, including Emily Baron, J Chong and Terri West.
Most classes run 2 to 3 hours and cost $125 or $130. Bring wine or beer, plus containers for anything you take home. Many dates sell out. Groups of 6 to 10 can book the kitchen privately for $125 a person.
Beginners
No experience needed
Birthdays & groups
Private parties for up to 8
Team events
Team building with a chef running the room
Written from The Asheville Kitchen’s own site and class listings, November 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
$125 per person · 2.5 hours · Hands-on
Next: Tue 3 Nov, 5pm
$130 per person · 2 hours · Hands-on
Next: Wed 4 Nov, 5pm
Sells out often$130 per person · 3 hours · Hands-on
Next: Thu 5 Nov, 4pm · 3 dates
$130 per person · 4 hours · Hands-on
Next: Sat 7 Nov, 2pm
Sold out$130 per person · 2.5 hours · Hands-on
Next: Sun 8 Nov, 5pm
$125 per person · 3 hours · Hands-on
Next: Mon 9 Nov, 9am
Sold out$130 per person · 2 hours · Hands-on
Next: Mon 9 Nov, 5pm
Sold out$125 per person · 2.5 hours · Hands-on
Next: Tue 10 Nov, 5pm
$130 per person · 2 hours · Hands-on
Next: Wed 11 Nov, 5pm
Sold out$130 per person · 2 hours · Hands-on
Next: Thu 12 Nov, 5pm
Sold out$130 per person · 3 hours · Hands-on
Next: Fri 13 Nov, 4pm · 2 dates
$130 per person · 2.5 hours · Hands-on
Next: Sat 14 Nov, 12pm · 2 dates
$125 per person · 3 hours · Hands-on
Next: Mon 16 Nov, 4pm
$130 per person · 3 hours · Hands-on
Next: Tue 17 Nov, 4pm
$75 per person · 2 hours · Demo
Next: Wed 18 Nov, 5pm
$125 per person · 2.5 hours · Hands-on
Next: Thu 19 Nov, 5pm
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Yes. Classes are fully hands-on unless they are labeled Demonstration. In a demonstration class the instructor does most of the cooking while you watch and taste.
Each class has at most 8 people sharing 4 cooktops. If you come alone, you may be paired with another student.
Yes, you can bring wine or beer to any class, but no hard alcohol. The kitchen provides glasses and openers.
You can cancel up to 7 days before class for a refund or class credit. After that there are no refunds or credits, but you can transfer your registration to a friend.
Yes, for groups of 6 to 10 at $125 per person, whenever the kitchen isn't booked for a public class. Private classes are BYOB too.
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