Asheville Mountain Kitchen
Asheville
The Asheville Kitchen · AshevilleSourdough Bread Baking for Beginners
Beginner sourdough baking class; marked sold out.
Sells out often
Price
$130
per person
Next date
Thu 5 Nov
4pm to 7pm
Length
About this class
with Emily Baron Join baker Emily Baron for an immersive class exploring the wonderful world of sourdough. In this three-hour class, you’ll learn the essentials for creating and maintaining a healthy sourdough starter as well as delicious ways to use up your sourdough starter “discard”; and you’ll hone your bread-making skills by learning how to mix, shape, score, and bake a loaf of delicious sourdough bread using locally milled flours. This class includes a loaf of freshly baked sourdough bread to take home, a jar of Emily’s 9-year old sourdough starter, and a dough for you to proof and bake at home the following day. There will also be plenty of sourdough-centric snacks for you to enjoy throughout class.
Sourdough Bread Baking for Beginners is a 3-hour hands-on class at The Asheville Kitchen in Asheville. The menu has 2 dishes. There are 3 dates between Thu 5 Nov and Tue 15 Dec. The next one is Thursday 5 November, 4pm to 7pm. It costs $130 per person. 2 of the 3 dates are already sold out.
It has 39 other classes on its calendar right now.
- Sourdough
- Bread