
Asheville Mountain Kitchen
Asheville
The Asheville Kitchen · AshevilleChinese take-out style class; marked sold out.
Price
$130
per person
Next date
Thu 12 Nov
5pm to 7pm
Length
2 hours
Hands-on
Where
Asheville

with J Chong Come hungry for flavor and fun in this warm, hands-on cooking class with Chef J Chong! This is comfort food at its best—nostalgic Chinese-American takeout favorites made fresher, lighter, and totally doable at home. Perfect for beginners, home cooks, food lovers, and families alike, this class is all about big flavors, easy techniques, and a great time in the kitchen. Together, you’ll make a lighter, crave-worthy General Tso’s Chicken (no frying!), where tender chicken is coated in a glossy, sweet-savory, slightly spicy sauce that hits all the right notes. You’ll also toss up a vibrant Veggie Lo Mein , packed with colorful vegetables and silky noodles coated in a rich, restaurant-style sauce.
Chinese Take-Out Favorites is a 2-hour hands-on class at The Asheville Kitchen in Asheville. The menu has 3 dishes. It’s pitched at beginners. It runs once, on Thursday 12 November, 5pm to 7pm. It costs $130 per person. It’s sold out.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on theashevillekitchen.com, read on October 31. Read the full listing on their site.
From this class’s page on theashevillekitchen.com, read on October 31. Each one is quoted from that page.
From theashevillekitchen.com, the school’s own site. These apply to all of The Asheville Kitchen’s classes.

The school
Eight-person, hands-on BYOB classes in Asheville with a strong baking lineup
The Asheville Kitchen is a small recreational cooking studio with a full calendar of savory and sweet classes. Classes are capped at 8 people working across 4 cooktops. Unless a class is labeled Demonstration, you cook the whole menu yourself. Some classes have you working alone and others in pairs, so if you come by yourself you may be paired with another student.
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Asheville