Asheville Mountain Kitchen
Asheville
The Asheville Kitchen · AshevilleDemonstration Class: Sausage Making (Chorizo)
Demonstration class on making chorizo sausage; listed as bookable.
Price
$75
per person
Next date
Wed 18 Nov
5pm to 7pm
Length
2 hours
Demonstration
Where
Asheville
About this class
with Adam Sheppard In this class you will get to experience the art of making sausage from scratch. Chef Adam will guide the class through a demonstration of cutting, grinding, mixing, and stuffing chorizo. Participants do not need a background in butchering and will get to watch, ask questions, and taste at the end of the demonstration. Learning goals will be to understand the master ratios of meat to fat when making sausage, salting by weight as opposed to volume, understand the need to keep the mixture near freezing temperatures, understand safe cooking temperatures, and feel confident in making a 5 pound batch at home.
Demonstration Class: Sausage Making (Chorizo) is a 2-hour demonstration class at The Asheville Kitchen in Asheville. It runs once, on Wednesday 18 November, 5pm to 7pm. It costs $75 per person.
It has 39 other classes on its calendar right now.
- Spanish
The school’s description comes from its class page on theashevillekitchen.com, read on October 31. Read the full listing on their site.