
Asheville Mountain Kitchen
Asheville
The Asheville Kitchen · AshevilleThanksgiving menu class; listed as bookable.
Price
$130
per person
Next date
Tue 17 Nov
4pm to 7pm
Length
3 hours
Hands-on
Where
Asheville

with Laura Palace Take the Stress Out of Thanksgiving! Feeling overwhelmed by the thought of cooking Thanksgiving dinner—or hosting for the first time? This hands-on class is designed to help you feel prepared, confident, and ready to tackle Turkey Day with ease! We’ll make some of Thanksgiving’s classic sides completely from scratch, including a comforting Green Bean Casserole and creamy Potato Gratin , along with Roasted Spiced Carrots with Maple Labneh for a beautiful twist on the traditional table. We’ll also make a rich, flavorful Turkey Gravy that will bring everything together. But this class is about more than just the recipes! We’ll also go over a practical Thanksgiving Day timeline, sharing tips and tricks for planning, prepping, and getting everything on the table without the last-minute panic.
Thanksgiving Made Easy is a 3-hour hands-on class at The Asheville Kitchen in Asheville. The menu has 4 dishes. It runs once, on Tuesday 17 November, 4pm to 7pm. It costs $130 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on theashevillekitchen.com, read on October 31. .
From this class’s page on theashevillekitchen.com, read on October 31. Each one is quoted from that page.
From theashevillekitchen.com, the school’s own site. These apply to all of The Asheville Kitchen’s classes.

The school
Eight-person, hands-on BYOB classes in Asheville with a strong baking lineup
The Asheville Kitchen is a small recreational cooking studio with a full calendar of savory and sweet classes. Classes are capped at 8 people working across 4 cooktops. Unless a class is labeled Demonstration, you cook the whole menu yourself. Some classes have you working alone and others in pairs, so if you come by yourself you may be paired with another student.
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