
Asheville Mountain Kitchen
Asheville
The Asheville Kitchen · AshevilleMushroom-focused class; marked sold out.
Price
$125
per person
Next date
Tue 10 Nov
5pm to 7:30pm
Length
2.5 hours
Hands-on
Where
Asheville

with Ava Hicks-Mazzallo If you’ve been eating baby bella mushrooms all your life and think you don’t like mushrooms, think again! There are so many different mushroom varieties that have completely unique flavors and textures that can really add a lot to your dishes. If you’re interested in learning about some new mushrooms and ways of transforming them into something spectacular, please join us in this class. Together, we’ll make a creamy risotto topped with oyster mushroom ‘scallops,’ using pearl and king oyster mushroom stems. We’ll also use shredded blue oyster mushrooms to create a Korean bulgogi dish that we’ll enjoy with rice and a homemade Asian cabbage slaw.
The Magic of Mushrooms is a 2.5-hour hands-on class at The Asheville Kitchen in Asheville. The menu has 3 dishes. It runs once, on Tuesday 10 November, 5pm to 7:30pm. It costs $125 per person. It’s sold out.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on theashevillekitchen.com, read on October 31. Read the full listing on their site.
From this class’s page on theashevillekitchen.com, read on October 31. Each one is quoted from that page.
From theashevillekitchen.com, the school’s own site. These apply to all of The Asheville Kitchen’s classes.

The school
Eight-person, hands-on BYOB classes in Asheville with a strong baking lineup
The Asheville Kitchen is a small recreational cooking studio with a full calendar of savory and sweet classes. Classes are capped at 8 people working across 4 cooktops. Unless a class is labeled Demonstration, you cook the whole menu yourself. Some classes have you working alone and others in pairs, so if you come by yourself you may be paired with another student.
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Asheville