Baked Enough · El PasoLearn to make puppy cupcakes, covering buttercream consistencies, piping tips and bags, and decorating.
Price
$40
per person
Next date
Sat 9 Jan
1pm to 2:30pm
Length
1.5 hours
Hands-on
Where
El Paso
5959 Gateway Blvd W #368
Join us Saturday, January 9th @1:00 pm - 2:30 pm and learn how to make puppy cupcakes!
In this class, you will learn how to:
make buttercream & learn the different consistencies used for piping
color buttercream
use piping tips, bags and work with different techniques
make adorable puppy cupcakes
All materials, including 6 cupcakes, will be provided in class.
Age group: adults & children (ages 4+)
Level: Beginner/Intermediate
Location: 5959 Gateway Blvd W #368 El Paso, Tx 79925
Contact: (915) 487-5684
Important Note: Due to limited space at the studio, we don't allow families to stay in the classroom during instruction unless they register themselves. However, we do have a lobby right next to the class room where parents/guardians can sit and wait for their child. Students are not allowed to share cakes, cookie sets, or cupcake sets due to limited seats in the classroom.
Puppy Cupcake Workshop is a 90-minute hands-on class at Baked Enough in El Paso. It’s pitched at beginners. It’s for ages 4 and up. It runs once, on Saturday 9 January, 1pm to 2:30pm. It costs $40 per person.
Baked Enough has a 4.5 rating from 41 Google reviews and ranks #4 of 7 cooking schools in El Paso on our quality score. It has 14 other classes on its calendar right now.

The school’s description comes from its class page on bakedenough.com, read on October 31. Read the full listing on their site.
From this class’s page on bakedenough.com, read on October 31. Each one is quoted from that page.
From bakedenough.com, the school’s own site. These apply to all of Baked Enough’s classes.

The school
El Paso bakery studio teaching themed cake, cupcake and cookie decorating workshops
Baked Enough is an El Paso bakery that started as a home bakery in 2019 and now runs its own decorating studio. Cake artist Cecilia Loya leads community classes in cake, cupcake and cookie decorating, plus parties, private lessons and team events. The bakery says its products use organic flour and no mixes.
4.5on Google, 41 reviewsSee the school: photos, reviews and all classes