Cooking In The Couve · Vancouver, WAYummy Northwest Eats Workshop
Hands-on Northwest menu of Pale Ale Crab Bisque, Grilled Sourdough Brie Sandwiches, Rosemary Truffle Parmesan Pomme Frites, and Salted Caramel Cheesecake with a Pretzel Crust.
Price
$95
per person
Next date
Sat 28 Nov
12pm
Length
Hands-on
Where
Vancouver
About this class
Local cooking classes, Vancouver Washington cooking classes, cooking classes near me, cooking classes in Vancouver washington, cooking classes in Clark county washington, cooking classes and Salmon Creek washington, private event cooking classes, corporate training cooking classes, corporate training sessions, private home events,
Yummy Northwest Eats Workshop is a hands-on class at Cooking In The Couve in Vancouver, WA. The menu has 4 dishes. It’s open to all levels. It runs once, on Saturday 28 November, 12pm. It costs $95 per person.
- Seafood
- Cheese
- Desserts
- Comfort food
The school’s description comes from its class page on cookinginthecouve.com, read on October 31. Read the full listing on their site.
