Freshfields Farm Culinary Classes · BendItalian themed cooking class
Hands-on class making homemade ricotta, focaccia, stuffed bread, risotto and lemon ricotta cake, followed by a sit-down dinner.
Price
$145
per person
Next date
Sun 13 Jun
4pm to 7pm
Length
3 hours
Hands-on
Where
Bend
About this class
Italian themed cooking class is a 3-hour hands-on class at Freshfields Farm Culinary Classes in Bend. It runs once, on Sunday 13 June, 4pm to 7pm. It costs $145 per person.
It has 1 other class on its calendar right now.
- Italian
- Baking
- Desserts
The description at the top comes from Freshfields Farm Culinary Classes’s own listing. Read the full listing on their site.
Good to know before you book
- You can bring your own favorite beverage, and each guest is offered a glass of wine or beer.
- Groups of four or more can book a private class by contacting Donna.
- If a scheduled class doesn't get enough sign-ups, you get your money back.
