Freshfields Farm Culinary Classes · BendThe art of creating farm-to-table italian pizza
Hands-on class making pizza dough with TIPO '00' flour, then customizing and sharing pizzas, with unlimited non-alcoholic beverages included; the page lists the 2026 date of Saturday, May 9, so this is the next occurrence.
Price
$120
per person
Next date
Sun 9 May
4pm to 6pm
Length
2 hours
Hands-on
Where
Bend
About this class
The art of creating farm-to-table italian pizza is a 2-hour hands-on class at Freshfields Farm Culinary Classes in Bend. It runs once, on Sunday 9 May, 4pm to 6pm. It costs $120 per person.
It has 1 other class on its calendar right now.
- Italian
- Pizza
The description at the top comes from Freshfields Farm Culinary Classes’s own listing. Read the full listing on their site.
Good to know before you book
- You can bring your own favorite beverage, and each guest is offered a glass of wine or beer.
- Groups of four or more can book a private class by contacting Donna.
- If a scheduled class doesn't get enough sign-ups, you get your money back.
