
Holiday cooking class at the 72nd and Cass location covering Thanksgiving dishes; the page lists no price or seat count.
Price
See their site
Next date
Sat 7 Nov
6pm to 9pm
Length
3 hours
max 10 people
Where
Omaha
325 N 72nd St #200

Let Heirloom prepare you for the holidays! 11am - 3pm Thanksgiving is my favorite holiday of the year. We always gathered as a family in my grandmother’s home and she was the best home cook. We have prepared Thanksgiving meals for clients for many years, and now we are offering this class to help you prepare and pull it off in style. We will be teaching you how to brine and cook a perfectly crispy turkey, make my grandmother’s gravy from scratch, and elevate your green bean casserole. Class Schedule : 6-9pm We w ill have welcome snacks Classes are limited to 1 0 guests. The cl a ss consists of two hours of cooking instruction followed by a group meal at our tasting table. Champagne, wine, beer, and NA drinks available for purchase. This class will be held at Heirloom Fine Foods (325 N 72nd Street, Suite 200) and cost $120 per person.
Thanksgiving Done Right is a 3-hour class at Heirloom Fine Foods in Omaha. The menu has 3 dishes. There are at most 10 people in the class. It runs once, on Saturday 7 November, 6pm to 9pm.
Heirloom Fine Foods has a 4.0 rating from 13 Google reviews and ranks #5 of 7 cooking schools in Omaha on our quality score. It has 1 other class on its calendar right now.
The school’s description comes from its class page on heirloomff.com, read on October 30. Read the full listing on their site.
From this class’s page on heirloomff.com, read on October 30. Each one is quoted from that page.
From heirloomff.com, the school’s own site. These apply to all of Heirloom Fine Foods’s classes.
The school
Omaha caterer and event space teaching seasonal, locally sourced classes at two sites
Heirloom Fine Foods is an Omaha caterer and event space that also runs cooking classes for home cooks. Its main kitchen is near 72nd and Cass at 325 N 72nd Street, Suite 200. Some classes now run at a second location in Millwork Commons on Nicholas Street. The team buys from local producers such as Flavor Country Farms, Honey Creek Creamery and Plum Creek Farms.
4.0on Google, 13 reviewsSee the school: photos, reviews and all classes

