Kitchen Conservatory · St. Louis, MOA DAY IN THE KITCHEN: FRENCH PASTRY
Intensive hands-on French pastry day with Barry Marcus making croissants, pain au chocolat and palmiers; limited to eight people.
Sells out often
Price
$175
per person
Next date
Sun 15 Nov
11am to 4pm
Length
5 hours
Hands-on
Where
St. Louis
9011 Manchester Rd
About this class
A DAY IN THE KITCHEN: FRENCH PASTRY is a 5-hour hands-on class for adults at Kitchen Conservatory in St. Louis, MO. It runs once, on Sunday 15 November, 11am to 4pm. It costs $175 per person. It’s sold out.
It has 39 other classes on its calendar right now.
- Pastry
- French
- Baking
The description at the top comes from Kitchen Conservatory’s own listing. Read the full listing on their site.
Good to know before you book
- Requests for refunds or transfers must be made one week before class time, with no exceptions.
- Payment is due when you book, and classes fill first come, first served.
- If a class is sold out, call the store to be put on the waitlist.
