Kitchen Conservatory · St. Louis, MOFROM SINGAPORE TO SAIGON AND BEYOND
Demonstration with chef Terri Jayne Walker of Southeast Asian chile crab pasta, lobster bisque and a Vietnamese latte.
Price
$60
per person
Next date
Sat 14 Nov
6:30pm to 9pm
Length
2.5 hours
Demonstration
Where
St. Louis
9011 Manchester Rd
About this class
FROM SINGAPORE TO SAIGON AND BEYOND is a 2.5-hour demonstration class for adults at Kitchen Conservatory in St. Louis, MO. It runs once, on Saturday 14 November, 6:30pm to 9pm. It costs $60 per person.
It has 39 other classes on its calendar right now.
- Vietnamese
- Seafood
- Desserts
The description at the top comes from Kitchen Conservatory’s own listing. Read the full listing on their site.
Good to know before you book
- Requests for refunds or transfers must be made one week before class time, with no exceptions.
- Payment is due when you book, and classes fill first come, first served.
- If a class is sold out, call the store to be put on the waitlist.
