Kitchen Conservatory · St. Louis, MOSOURDOUGH DISCARD: FROM TRASH TO TREASURE
Hands-on class with Amanda Barnes turning sourdough discard into pretzel bites, naan and pop tarts; take home a starter.
Price
$70
per person
Next date
Mon 9 Nov
6pm to 9pm
Length
3 hours
Hands-on
Where
St. Louis
9011 Manchester Rd
About this class
SOURDOUGH DISCARD: FROM TRASH TO TREASURE is a 3-hour hands-on class for adults at Kitchen Conservatory in St. Louis, MO. It runs once, on Monday 9 November, 6pm to 9pm. It costs $70 per person.
It has 39 other classes on its calendar right now.
- Sourdough
- Bread
- Baking
The description at the top comes from Kitchen Conservatory’s own listing. Read the full listing on their site.
Good to know before you book
- Requests for refunds or transfers must be made one week before class time, with no exceptions.
- Payment is due when you book, and classes fill first come, first served.
- If a class is sold out, call the store to be put on the waitlist.
